01
Assessment
$150 per week for the first 30 days.
Establish count rhythm, review inventory discipline, purchasing behavior, POS exposure, variance signals, and owner reporting needs.
Start First 30 DaysService Tiers
Begin with a defined first month, then scale the control system.
The first 30 days should prove the control rhythm and expose the real scope. After that, the ongoing tier is based on venue complexity, reporting needs, POS depth, and how much hands-on inventory management is required.
02
Monthly Control System
Scoped after the first 30 days.
Ongoing review of inventory signals, purchasing pressure, cost behavior, variance indicators, POS exceptions, and action priorities for the operator.
Scope Monthly Control03
Full-Service Inventory Management
Scoped for deeper operational support.
Expanded support around count rhythm, reporting, par discipline, purchasing review, POS accountability, and multi-area beverage program management.
Discuss Full ServiceWeekly Services
The weekly system covers inventory, cost, POS, and accountability.
Cloud Pour is not just a count service. The weekly work connects physical product, invoices, purchasing behavior, POS configuration, cost performance, shrinkage exposure, and revenue intelligence into one operating review.
01
Inventory control
Inventory Counts, Variance Report, Invoice Automation, Purchase Tracking, Par Tracking, Actual vs Theoretical, and Shrinkage Mitigation.
02
Cost intelligence
In-Depth Cost Control Analysis, Pour Cost Analysis, Cost of Goods Analysis, Profit Optimization, and Cloud Pour Revenue Intelligence.
03
POS and accountability
Point of Sale Audit, Point of Sale Mapping, Loss Prevention Implementation, Menu Engineering, and Staff Accountability.
Scope Drivers
Venue complexityProduct count, storage layout, volume, operating hours, and service model matter.
Review depthInventory only, POS review, variance analysis, and owner reporting create different scopes.
CadenceOne-time assessment, monthly control, and full-service management serve different needs.
| Tier | Best For | Primary Output |
|---|---|---|
| Assessment | Operators who need a clear diagnosis | Control brief |
| Monthly Control System | Venues needing recurring oversight | Monthly operating intelligence |
| Full-Service Inventory Management | Complex or high-volume beverage programs | Managed control rhythm |
What is the introductory price?
Cloud Pour starts at $150 per week for the first 30 days.
What happens after the first 30 days?
The ongoing tier is scoped after the first month based on venue size, product mix, count complexity, reporting needs, and POS review depth.
Next Step
Start the first 30 days.
Use the first month to establish the operating picture, then decide whether the venue needs monthly control or full-service inventory management.